About

Let Us Do The Cooking began in a converted garage with one woman’s desire to serve others through food. Founded by Meredith Viguers in 2006, the company has grown into Central Texas’s go-to catering service for military, corporate, and community events. Backed by award-winning menus and an unwavering commitment to hospitality, Meredith and her team continue to deliver meals that feel like home — no matter the size of the guest list.